Wine really does ferment when you leave it in the fridge for too long. (Like. A week? Almost two?)
My rosé has made me kind of woozy. And slightly out of it. Damn, and I was going to get some of that commentaire composé done, too, later tonight.... Maybe if it wears off.
I AM SUCH A CHEAP DRUNK lol.
Edit: DRIED STRAWBERRIES ARE FANTASTIC
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